Workwear should not only be comfortable to wear, but also be produced fairly and sustainably.
arts and culture
We use steam cleaners for pore-deep and environmentally friendly cleaning.
There are significantly reduced employee prices for almost all of our products and services.
The Cradle to Cradle concept is one of our main themes.
Audio recordings from the surrounding forests are played in the hotel.
In 2020 we took in corona patients from accommodation for refugees in Erlangen.
With biophilic design, we use elements from nature in the interior design.
At Christmas and on special occasions there are of course small gifts for all employees.
We offer numerours organic products at our breakfast buffet .
All components of the circular hotel room are 100% recyclable or 100% biodegradable.
The hotel has been family-run since it was founded - now in the third generation.
Marga Förtsch's home-made jelly made from hotel roses was already well known in the past.
Breakfast at the hotel consists exclusively of regional, organic and/or fair trade products.
Various measures are taken in the hotel to avoid excessive temperatures in the hotel.
The organic restaurant Muskat has been our partner restaurant for many years.
Plants not only ensure relaxation for people, but also a better indoor climate.
Who does not know the image of cleaning trolleys full of small bottles standing in the